Roasted corn salad
Roasted Corn Salad I keep forgetting to take pictures of this, so this is just a shot of the left-overs, but you get the idea. Corn has been super cheap and in abundance at the grocery store recently. Couple that with awesome summer weather and basically we've been making this salad/salsa about every week. It's super easy and very fresh and flavorful. If you're not grilling, you can boil the corn (which we've done when rain cancelled our grilling plans). We have combined it with black beans and served the bean/corn mixture over lettuce as a light supper. Ingredients -4 ears of corn (in husks if grilling) -1 red pepper, diced finely -1/2 red onion, diced finely -1 bunch cilantro, diced finely ~1/3 C feta cheese (optional if making vegan) -2 jalapenos, diced finely (optional) Dressing ~1/4 C EVOO -juice from 2 limes -salt and pepper to taste Steps 1. Run corn (in husks) under running water for a minute. 2. Grill in husks for about 15-20 minutes, rotat